Have I mentioned that I love to cook. Well....I do. My mother-in-law and I are always trying to come up with something yummy to make. We're already getting our poolside menu together for the summer :)
Well, tonight I made one of Jeremy's favorite dinners. It's soooo easy and very tasty. He has been working so hard lately I wanted him to come home and relax and eat something yummy. So here's what I made for my man.....
Beef Ravioli in Basil Cream Sauce
1 (24 oz pkg) frozen beef ravioli
2 tbsp butter1
1 (8 oz pkg) sliced fresh mushrooms
3 green onions, chopped
2 garlic cloves, minced
1 tsp. dried Italian seasoning
1 (10 oz can) diced mild tomatoes with green chilies, drained
2 tbsp. chopped fresh basil
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp. salt
Prepare ravioli by boiling in a large pot of salted water according to directions. Drain and keep warm.
Melt butter in a large pot over medium-high heat. Add mushrooms and next 3 ingredients. Sauté for 6 minutes or until mushrooms are tender. Stir in tomatoes with chilies, basil and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Stir in Parmesan cheese. Add salt. Stir in cooked ravioli, toss to coat.
Quick and easy and yummy. Serve with garlic toast and salad.
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