Tuesday, February 1, 2011
SSMT # 3
Saturday, January 15, 2011
SSMT # 2
Whether you turn to the right or to the left, your ears will hear a voice behind you, saying, "This is the way; walk in it."
Isaiah 30:21 (NIV)
Isn't it true that we all have struggles? I certainly do. DAILY!! However, it is a constant prayer of mine that I continue to walk in the truth and hear the Lord's voice....daily. How do we hear His voice? I believe that through prayer and reading God's Word is a sure way to discern the voice of God.
When I read this scripture I also can't help but think of Graham. I want Graham to see Christ in me. I want him to see me walking with the Lord, reading His word, and doing what He says...even in my times of struggle ;)
Tuesday, January 4, 2011
Field Trip



And the saddest part was......we actually had to leave..........
Sunday, January 2, 2011
Happy New Year!!
So here is verse #1
For the Lord is good and His love endures forever; His faithfulness continues through all generations. Psalm 100:5 NIV
I read that verse with lots of hope and excitement!!! Whatever this year brings the most important thing I want to remember is that HE is GOOD and FAITHFUL!!!
And as Graham would say "Happy New Ears Everyone!!!"
Wednesday, December 22, 2010
Christmas Goodies
Peek-a-boo!!!!
No-Bake Chocolate Peanut Butter Cookies
Ingredients:
2 cups sugar
4 tablespoons cocoa
1 stick butter
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
Wax paper
Directions:
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.
Next, I made something I have never made before....
White Chocolate Peppermint Bark
Ingredients
Crushed candy canes, to yield 1 cup
2 pounds white chocolate
Directions
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)
And last, I made one of my favorites.......
Peanut Butter Cornflake Bars
Ingredients:
1 cup corn syrup
1 cup sugar
1 cup peanut butter
7 cup corn flakes
Directions:
Bring sugar and corn syrup to a boil, then remove from heat. Add peanut butter and mix in until melted. Place corn flakes in a bowl and pour mixture over them, then place in a 9x13 pan (buttered) until cooled. Cut into bars.
Merry Christmas!!
Saturday, December 18, 2010
5 years
He also got me pretty sweet anniversary gift.......
I have been wanting a new camera for sometime now and I am so excited. I am in love with this camera!!!! I haven't figured everything out yet but here are a few of the first pictures I took...
My beautiful flowers Jeremy brought home...
My cutie pie:)
Headed to Magnolia for Christmas
Friday, December 10, 2010
Christmas at the Rose Center
We had to get a picture with the TECH bulldogs:)

Silly Savannah :)
My sweet sister
I laugh at this picture b/c as you can see Graham is upset. He wanted everyone else but me holding him. I guess he's sick of me ;)
He even had a fun ride on the "choo choo."
Merry Christmas Y'all :)
